JAMS & SPREADS

BOURBON PECAN CARAMEL SAUCE

Stonewall Kitchen Mango Peach Jam
12 oz

The tropical flavor of mangos combined with the sweet ripeness of peaches join together in our Mango Peach Jam. You can blend this with a splash of white wine to create a delectable glaze for chicken that's perfect for any alfresco meal.

Croissants, toasts and muffins pair perfectly with Mango Peach Jam

Cherry Butter. A blend of Red Tart and Black Sweet Cherries. With a Hint of Cinninmon and Vanilla. Packed in Pint Jars 19 oz. Net Weight.

Our roasted Garlic & Onion Dipping is a savor combination of slow-roasted garlic, sweet onions and a light, mild olive oil. Nicely balanced without being overpowering, its robust flavor tastes delicious on bread, in marinades, on salads or for cooking.

Wake up your salads, add some zest to your recipes and give your taste buds more to celebrate with this amazing Lemon Dijon Vinaigrette.

A delicious sweet and savory combination of flavors With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese.

Stonewall Kitchen's decadently rich fruit butter is the perfect topping for your favorite ice cream, cake or pastry. For a sumptuous breakfast treat, spoon atop pancakes, waffles or French toast. Create an elegant dessert by filling a pastry shell or gently warm and use as a fruit fondue.

We really like thick and flavorful bbq sauce, so we thought we'd make our own version by combining slow roasted peaches with the smoothest whiskey we could find. You will enjoy this thick sauce on all your bbq meats and sandwiches.

11 oz bottle. Gluten Free 1 of Stonewall Kitchen Cilantro Lime Dressing 11oz.

The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious and delicious ripe figs for a perfectly robust dressing. Experiment and use it as a marinade for a fabulous meal; add to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese and toasted pecans, and be a really good host. This balsamic fig dressing won the gold medal at the SOFI awards of the NASFT in 2008.

Stonewall Kitchen Roasted Garlic Aioli
10.25 oz

Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.

Sweet apple jelly with a kick of fiery heat. Great for easy, unique appetizers. Try adding to sauce for cocktail meatballs or sausages. We take carefully roasted apples and mix in fiery jalapenos to make our Apple Jalapeno Jelly.

Stonewall Kitchen Mango Chutney
8.5 oz

Did you know that the mango is native to the Indian subcontinent and is the national fruit of India? We blended sweet mangos and delicious complementary spices to create this original and versatile mango chutney. Try it as a topping or add it to grilled fish or meat for a distinctive tropical taste experience.

Stonewall Kitchen Seedless Black Raspberry Jam
12.25 oz

Just as flavorful as its seeded cousin, this jam is full of the delectable sweet taste that can only come from the ripest and juiciest black raspberries. Tangy and sweet as only raspberries can be, this jam is a welcome addition to breakfast tables and a great ingredient for creative desserts.

A traditional salsa with a spicy kick. Enjoy on fresh tortilla chips or try adding a dollop to any of your favorite salads. Net Wt. 16 oz. Rich, ripe tomatoes, a zesty blend of spices and a splash of lime- what a treat!

Coarsely chopped in the tradition of authentic Mexican salsas, ours is full of texture and overflowing with flavor. The tomato base is highlighted with bits of onions and peppers, a hint of cilantro and lime, then accented by a subtle jalapeno ending for an extra flavorful, yet mild tasting salsa.

Remember the classic sloppy joes that were once a staple in school cafeterias and in every home in america? Sweet and spicy they first became popular in key west in the 1930s. Our sauce is all grown up with peppers, onions and just the perfect amount of spice for a great tasting, easy-to-make lunch or dinner. So, grab the buns, plenty of napkins and enjoy!

North Carolinians originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside BBQ joints were born.